Schedule of Events
This year there are more scheduled events that have peaked my interest:
U.S. Coast Guard Rescue Boat tour
- Shucking Demonstration from Wellfleet’s own WORLD OYSTER SHUCKING CHAMPION, William “Chopper” Young, Jr. Chopper will demonstrate different methods of opening oysters, including his signature Wellfleetian award-winning technique. Chopper won the U.S. National Shucking Competition in Maryland last fall and has just returned from winning the world oyster shucking competition in Galway, Ireland.
- Taste the Terroir - To learn more about oysters, clams and terroir (the french word for "taste of place"), join Fisheries & Aquaculture Specialist Bill Walton from Woods Hole Oceanographic Institution for an educational and fun "taste-the-terroir" seminar. Participants will sample 3 types of oysters and 3 types of clams from different sections of Wellfleet Harbor. Walton will provide details about the biology behind Wellfleet oysters and aquaculture in the harbor, while guiding a discussion to taste the differences. Wellfleet shellfishermen will also be available for questions.
After the attention, publicity and attendance of last year, I predict this year will be unbearably populated. Photos from last year. So it goes.
Bring on the festivities!
{If you decide to give it a whirl, call or email me and I can give you all the insider info - like good places to park or where things will be held or who has the best salmon cakes.}
No comments:
Post a Comment